At RKPO Green Resort we celebrate the simple things in life. Nourishing, nurturing food – unashamedly uncomplicated. We offer our guests a select menu of Western classics, traditional Asian favorites, and dishes that offer a taste of Bhutan. Where possible, our menu is created using seasonal, local and organic produce – farm to table.
We serve meals using local seasonal and organic ingredients. From elegant dining in our restaurant, to casual meals, coffee, and snacks, our menus are developed with locally sourced and fresh ingredients.
